Our Management

One of the best predictors of an organization’s success is the track record of its executives. Organizational strength always flows from the top. It’s where policies, procedures and corporate philosophies originate, where growth strategies are implemented and where financial stability of the organization is built.

That’s why Individual FoodService is so proud of its Executive Management Team and their success. Together they have been instrumental in the development, financing and operation of our company. They possess the skills and experience necessary to lead Individual FoodService to achieve its goals and stay true to its core values as stated in the Mission Statement.

PRESIDENT
S.C. Supowitz

GENERAL MANAGER
Chris Oyama

CONTROLLER
Sylvia Sajo

VICE PRESIDENT OF SALES
Steven Arroyo

OPERATIONS EXCELLENCE MANAGER
Peter Missaghi

ACCOUNTING MANAGER
Yolanda Villasenor

WAREHOUSE MANAGER
Brian Gallop

HR MANAGER
Rena Muro

Green Products

United States generate more than 200 million tons of waste every year, and most of it simply goes to our nation's landfills.
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Vendors

With over 300,000 square feet of warehouse space Individual Foodservice carries a vast product assortment that will help your business succeed. Our supplier partnerships are with some of the finest names in the industry. See a sample list of our suppliers.
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Specials

We offer hundreds of promotional food and packaging products. From cups to plates to hinged containers. Please visit our Specials page to view the most current sales and special offers
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